浓汤: pottage; hoosh; puree四: four宝: treasure; treasured object清汤四宝: four delicacies soup浓汤金华四宝蔬: braised four kinds of vegetables in thick soup四宝: yuqiansibao扒四宝: sautéed four delicacies in sauce烩四宝: a orted duck with “four-delicacies; assorted duck with “four-delicacies”四宝汤: four delicaciessoup; four treasures soup; “four delicacies”soup鸭四宝: duck's delicious parts氽四宝: quick-boiled“fourdelicacies”（骨头）浓汤: broth浓汤粉: bouillon powder雪浓汤: seolleongtang白烧四宝: braised four-treasures鲍鱼四宝: braised mixed abalone烩鸭四宝: souof stewed duck“four delicacies鸡油四宝: “four delicacies”in chicken oil奶油素四宝: quatre assortiments à la crème烧鸭四宝: roasted duck“four delicacies石锅鸭四宝: duck“four-treasures”in casserole四宝豆腐羹: steam tofu soup四宝滑鸡扎: chicken & meat pack四宝烤夫: preserved bean curd with peanuts and fungus四宝烤麸: marinated bran dough with peanuts and black fungus
