浓汤: pottage; hoosh; puree鸡: chicken火: fire翅: wing浓汤鸡煲翅（供3－5人用）: braised shark’s fin in chicken broth (serves 3 to 5 persons)落汤鸡: like a drenched chicken; soaked through; (like) a chicken in the soup -- in deep distress米汤鸡: kao dom gai冻烧鸡火腿: cold roast chicken and ham鸡火炒面: fried noodles with chicken and ham鸡火锅面: cooked noodles with chicken & ham烧鸡火腿: roast chicken with ham（骨头）浓汤: broth浓汤粉: bouillon powder雪浓汤: seolleongtang菜胆上汤鸡: flavor chicken with vegetable川味红汤鸡: boiled chicken in hot spicy sauce sichuan style; chicken in hot spicy sauce, sichuan style高汤鸡丝面: noodles in shredded chicken soup清汤鸡蛋: co ommé with egg; consommé with egg如落汤鸡: like a drowned rat上汤鸡毛菜: braised green vegetable in superior soup湿如落汤鸡: wet like a drown rat蔬菜上汤鸡: steamed chicken with vegetables in clear soup像落汤鸡: like a drenched chicken; like a drowned rat象落汤鸡: like a drowned rat高汤鸡丝生翅: shark's fin with shredded chicken; shark’s fin soup with shredded chicken
