- 动词
[方言] (把菜、肉等放在热油里炒到半熟) stir-fry before stewing
- 煸动 provoke
- 煊赫(焕发,横溢) brilliance
- 煸动革命 foment revolution
- 煊 名词[书面语] (太阳温暖) warmth (of the sun)
- 煺 动词(去掉已宰牲畜的毛) scald (a pig, chicken, etc.) in order to remove hairs or feathers 煺毛 remove the hairs or feathers (of a pig, chicken, etc.)
- 煲呔 bow tie
- 煺火 annealing
- 煲仔鱼丸 boiled fish balls
- 煺毛 defeather; deplumation; deplume
- 煲仔类 clay pot style
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- Saut ed crabmeat in the pan , then set aside , cool down
先把蟹肉煸炒后冷却,待用 - Mike was art and part of the bank robbery
迈克煸动并参与了银行抢劫案。 - A white power of a dried squid
干煸鱿鱼的白色动力 - Dry fried shredded beef
干煸牛肉 - Sauted eel shreds
干煸鳝鱼丝 - Clean and shred the eels , saute and remove when the water is nearly gone
鳝鱼治净切丝,用油煸到水分快干时捞出,放干辣椒炸出香味,捞出辣椒。 - Stir - fry the holland beans till just done , add the ginger juices , condiments and salt , toss
扁豆治净,下油锅煸至断生,淋上姜汁,加调料盐翻勺装盘即成。 - It was used as an anti - infectous , anti - inflammatory , antiseptic , astringent and as a tonic
它用来对抗传染病,对抗煸动,防腐,而且还可以用作收剑剂和进补剂。 - Scald the chicken pieces and mushrooms , quickly saute , add dondiments and thicken with cornstarch solution
姜丝,葱段呛锅,放入鸡丝,金针菇煸炒,倒卤汁烧开后起锅装盘即成 - Cut the crab to cube , saut with onion and vegetables , pour the white wine and sake for make the sauce
大闸蟹切成块状,与洋葱等蔬菜一起煸炒,淋上白葡萄酒和清酒,做成沙司
煸炒是炒的一种,为中餐的一种常见烹调方法。
详细百科解释
- 煸的法语:动 faire sauter avant de cuire
- 煸的日语:煸biān 〈方〉下ごしらえで,野菜や肉などを短時間にいためる. 把切qiē好的肉煸一下/切りそろえた肉をさっと下ごしらえする.
- 煸的韩语:[동사]【방언】 채소·고기 따위를 끓는 기름에 볶아서 반쯤 익히다. 煸牛肉丝; 기름에 살짝 볶은 잘게 썬 쇠고기
- 煸的俄语:pinyin:biān гл. пекинский диал. обжаривать
- 煸什么意思:biān ㄅㄧㄢˉ 1)把菜肴放在热油里炒到半熟,以备再加作料烹熟:~锅。把葱花、姜丝先~一~。