干制的英文

• dry-cure
  ◇干制奶 dried milk; 干制牛肉 dried beef; 干制食品 dried food

• 干    trunk; main part
• 制    make; manufacture
• 包干制    1.(供给制) a system of payment partly in kind and partly in cash1.(责任制) system of responsibility
• 干制法    dry process
• 干制奶    dried milk
• 干制品    dried products
• 饼干制造    biscuit manufacture
• 财务包干制    system of fixed quotas for revenues and expenditures
• 冻干制品    lyophilized product
• 干制保藏    drying preservation
• 干制标本    dry preserved specimen
• 干制牛肉    dried beef
• 干制山野菜    dried wild herb
• 干制食品    dehydrated food; dried food
• 干制熟食    boiled and dried food
• 投资包干制    system of investment responsibility
• 盈亏包干制    system whereby enterprises are responsible for their own profits and losses; system of making enterprises responsible for their own profits and losses
• 干制套管肠衣    dried tubed casing
• 盐渍干制食品    salted and dried food
• 财政定额包干制    the responsibility system of fixed quotas for revenue and expenditure; verantwortungssystem n.für festgelegte einnahmen-und ausgabenquoten
• 财政收支包干制    contract system on fiscal revenue and expenditure
• 地方财政包干制    system where local authorities take full responsibility for their finances; system whereby local authorities take full responsibility for their finances
• 干制禽粪类及热草    dried poultry litter
• 干制套管羊肠衣    dried tubed sheecasing
• 干制套管猪肠衣    dried tubed hog casing

• Rule of inspection of dried gourd shavings for export
  出口干制葫芦条检验规程
• Processing technology of dry stoving pieces of hemirhamphus quoyi
  干制针鱼片加工工艺
• Do not use too much salt when using the dry salting method
  在盐干制法中别使用过多的盐。
• Method for inspection of driedcasings for export
  出口干制肠衣检验方法
• The study of drying process of fresh ginger with microwave - heated wind
  热风干制鲜姜的工艺研究
• Mdf fibreboards . specifications . part 5 : requirements for dry process boards
  纤维板.规范.第5部分:干制板
• Screening of resistance for the varieties of dry pepper against anthracnose disease
  抗炭疽病干制辣椒资源筛选
• Herbs and spices ready for food use - specification for dried cumin whole and ground
  食品即用香草和香料.第5部分:干制枯茗
• The technology for the drying of zanthoxylum schinifolium simulating its natural drying
  仿自然干制的青花椒产地烘干试验与工艺研究
• Class29 ： meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
  类别29 ：肉，鱼，家禽及野味，肉汁，腌渍，干制及煮熟的水果和蔬果，果冻，果酱，蜜饯，蛋，奶及乳制品，食用油和油脂。

• 干制的法语：séchage dessiccation séchage artificiel déshydratation déshumidification de produit