risotto造句

• 35 for " lobster risotto in a heart - shaped mold "
  “心形意大利调味虾饭”要35块钱？
• $ 35 for " lobster risotto in a heart - shaped mold "
  “心形意大利调味虾饭”要35块钱？
• Erm , i am going to check out the risotto
  呃，我去看一下意大利肉饭
• And the special risotto
  还有意大利调味饭
• And the special risotto
  还有意大利调味饭
• In a deep saucepan , saute the onion with olive oil until soft , then add in the risotto rice
  取一个较深的锅子，加入橄榄油把洋葱碎炒至软身，再加入意大利米。
• During the week - long 4 ) course , you ' ll learn how to make antipasti , risotto and ragu bolognese
  在为期一周的课程中，你将学会如何做开胃小菜、意大利调味饭与肉酱面。
• Add in the mushroom slices and the remaining liquid , keep stirring until the risotto turns creamy . season it to taste
  加入白菌和剩馀的水分，加以拌炒成软滑的饭，再加入盐及胡椒粉调味。
• Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine , a chinese risotto sizzled in a pan and simmered in chicken stock , glistening . .
  海南鸡饭属新加坡名菜，软? ?的饭中渗出淡淡鲜鸡香味，而配料经鸡油炒香后滋味扑鼻而来，加上新鲜靓鸡皮爽肉滑，令人食指大动，胃口大开。
• The domain resembles a specialty grocer who provides ingredients for a particular cuisine . your pot might contain chorizo from the carnicera when you re cooking tex - mex or risotto when you re cooking italian
  当您在烹饪美墨食物时，您的罐子里可能有来自carnicer & iacute ; a的口利佐香肠（ chorizo ） ，而当您在烹饪意大利食品时，您的罐子里可能有意大利调味饭（ risotto ） 。
• Ingredients ： 300g risotto rice , 3tbsp white wine , 500ml hot chicken stock , 500ml hot water , 1 / 2 onion , 10 pcs white button mushroom , 1tbsp olive oil , salt and pepper to taste , some chopped parsley , some grated parmesan cheese
  材料：意大利米300克、白酒3汤匙、热清鸡汤500毫升、热水500毫升、洋葱半个、白菌10个、橄榄油1汤匙、盐及胡椒粉适量、蕃茜碎适量、巴马臣芝士碎适量。
• Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine , a chinese risotto sizzled in a pan and simmered in chicken stock , glistening with chicken essence and fragrant with ginger , every grain plump and separate yet chewy and bursting with juice
  海南鸡饭属新加坡名菜，软的饭中渗出淡淡鲜鸡香味，而配料经鸡油炒香后滋味扑鼻而来，加上新鲜靓鸡皮爽肉滑，令人食指大动，胃口大开。
• Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine , a chinese risotto sizzled in a pan and simmered in chicken stock , glistening with chicken essence and fragrant with ginger , every grain plump and separate yet chewy and bursting with juice .
  海南鸡饭属新加坡名菜，软? ?的饭中渗出淡淡鲜鸡香味，而配料经鸡油炒香后滋味扑鼻而来，加上新鲜靓鸡皮爽肉滑，令人食指大动，胃口大开。