煸的英文

• 动词
  [方言] (把菜、肉等放在热油里炒到半熟) stir-fry before stewing

• 煸动    provoke
• 煊赫（焕发，横溢）    brilliance
• 煸动革命    foment revolution
• 煊    名词[书面语] (太阳温暖) warmth (of the sun)
• 煺    动词(去掉已宰牲畜的毛) scald (a pig, chicken, etc.) in order to remove hairs or feathers 煺毛 remove the hairs or feathers (of a pig, chicken, etc.)
• 煲呔    bow tie
• 煺火    annealing
• 煲仔鱼丸    boiled fish balls
• 煺毛    defeather; deplumation; deplume
• 煲仔类    clay pot style

• With some oil at the bottom of the wok , drop in scallion , ginger and shredded dried hot peppers , stir - fry till the flavor comes out , add wecai , clear soup , salt , msg , pepper and cooking wine , stir - fly , thicken , drop in the shredded fish , stir - fry
  锅留底油，放葱姜干辣椒丝煸出香味，加薇菜清汤盐味精胡椒粉料酒炒匀勾芡，倒入鱼丝翻勺出锅即成。
• Clean the chicken , and put into a casserole with pork chops and ham , add water and bring to the boil , skim , stew over a low heat to make clear soup . take the cabbage hearts , score the roots with criss - cross diagonal cuts then sald
  另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上
• Jiyuan also has authentic sichuanese dishes that shouldn t be missed , such as spicy pork intestines , dry - fried string beans , xianggen shredded beef , and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes
  除了砂锅以外，骥园道地的川菜也不能错过，五更肠旺乾煸四季豆香根牛肉丝京酱肉丝等重口味的菜肴，可下饭，也可包在薄饼里卷著吃。
• Saute pork shreds in a wok , drop in chilli shreds , scallion and ginger shreds , saute , add shredded mushrooms , shredded winter bamboo shoots , shredded hot pickled mustard tuber , then add soy sauce , pepper , cooking wine and msg , stir - fry well , pour over the croaker
  另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上
• Deep - fry dried hot chillies , when the flavor comes our , remove ; drop in eel shreds , saute for some minutes , add salt , chilli bean sauce , soy sauce , cooking wine , pepper , chilli shreds , scallion , ginger , msg and celery , stir - fry , sprinkle with vinegar , transfer to a plate , sprinkle with wild pepper and ginger shreds
  再放入鳝丝，继续煸炒一会，加盐少许豆瓣酱酱油料酒胡椒辣椒丝葱姜蒜味精芹菜翻炒几下，滴点醋装盘，上面撒花椒面和姜丝即成。

• 煸的法语：动 faire sauter avant de cuire
• 煸的日语：煸biān 〈方〉下ごしらえで,野菜や肉などを短時間にいためる. 把切qiē好的肉煸一下／切りそろえた肉をさっと下ごしらえする.
• 煸的韩语：[동사]【방언】 채소·고기 따위를 끓는 기름에 볶아서 반쯤 익히다. 煸牛肉丝; 기름에 살짝 볶은 잘게 썬 쇠고기
• 煸的俄语：pinyin:biān гл. пекинский диал. обжаривать
• 煸什么意思：biān　ㄅㄧㄢˉ 1）把菜肴放在热油里炒到半熟，以备再加作料烹熟：～锅。把葱花、姜丝先～一～。