煸的英文

• 动词
  [方言] (把菜、肉等放在热油里炒到半熟) stir-fry before stewing

• 煸动    provoke
• 煊赫（焕发，横溢）    brilliance
• 煸动革命    foment revolution
• 煊    名词[书面语] (太阳温暖) warmth (of the sun)
• 煺    动词(去掉已宰牲畜的毛) scald (a pig, chicken, etc.) in order to remove hairs or feathers 煺毛 remove the hairs or feathers (of a pig, chicken, etc.)
• 煲呔    bow tie
• 煺火    annealing
• 煲仔鱼丸    boiled fish balls
• 煺毛    defeather; deplumation; deplume
• 煲仔类    clay pot style

• Skin / hair : anti - inflammatory , antiseptic , astringent , helps wounds and scars to heal ; very good for dry and mature skin , used for wrinkles
  皮肤/毛发：抵抗煸动性，杀菌，收敛，帮助伤口和伤痕愈合，对干燥和成熟的皮肤非常地好，用作防皱纹。
• Add sugar , vinegar and red bayberry juice to soup stock and heat over a moderate heat to make a spicy sauce , thicken with cornstarch and pour over the meat balls
  锅留底油，下辣椒块煸炒出辣味，下肉丁青豆香菇丁翻炒几下勾薄芡出锅即可。
• Leave a little oil in the wok , put in the chillies and saute until the flavor comes out , drop in the diced pork , soybeans and mushrooms , toss , thicken with cornstarch solution
  锅留底油，下辣椒块煸炒出辣味，下肉丁青豆香菇丁翻炒几下勾薄芡出锅即可。
• Put soup stock , salt , msg , cordyceps , ginseng slices , wolfberry fruit and minced ginger in a pan and season , pour into the bowl and steam for two hours
  冬菇火腿青椒切成方粒，炒锅上火，放入100克花生油，烧至2成热放入松子，保持油温，将松子仁煸透并炸至金黄色。
• Saute chopped garlic , drop in the mushrooms , bamboo shoots and stir - fry ; pour in the spicy saute , bring to the boil , add cornstarch solution , put in the clam meat and toss a few times
  蒜末下油锅稍煸，下冬笋香菇翻炒,然后下卤汁烧开勾芡,下蚌肉翻炒几下出锅即可。
• Nip the ends off the mung bean sprouts . season some oil with minced scallion and ginger , drop in the sprouts and green peppers , stir - fry quickly , thicken with cornstarch solution
  放姜葱末呛锅后，下去掉根部的豆芽和香菇丝快速度煸炒，烹料酒米醋，下肉丝翻炒，勾芡装盘即成。
• Fry some minced ginger quickly in a wok in hot oil , pour in tomato ketchup and saute out red oil , add condiments and cornstarch solution , drop in the shrimp balls and roll them in the sauce
  姜末呛锅，放蕃茄酱煸出红油，再放调料勾芡，最后将虾球倒入裹匀浓汁后，起锅装盘即成。
• The finished dish should look like a blooming flower . this dish is specially prepared by the gongde lin the forest of merit and virtue resturant and has proven itself a favorite with many diners , hence its name
  再把各料下锅煸炒，加料酒酱油白糖盐味精调好味后，勾芡淋香油装盘即成。
• Remove to a casserole , add anise , wild pepper , salt , tomato ketchup , and soup stock , stew till the seasonings permeate , remove , wrap in the lotus leaf , steam till soft and tender , take out , sprinkle with pepper
  下8成热油锅中炸熟捞出，锅中留底油，放葱姜煸出香味，加入盐糖酱油，下膳丝，烹黄酒装盘，撒蒜泥少许。

• 煸的法语：动 faire sauter avant de cuire
• 煸的日语：煸biān 〈方〉下ごしらえで,野菜や肉などを短時間にいためる. 把切qiē好的肉煸一下／切りそろえた肉をさっと下ごしらえする.
• 煸的韩语：[동사]【방언】 채소·고기 따위를 끓는 기름에 볶아서 반쯤 익히다. 煸牛肉丝; 기름에 살짝 볶은 잘게 썬 쇠고기
• 煸的俄语：pinyin:biān гл. пекинский диал. обжаривать
• 煸什么意思：biān　ㄅㄧㄢˉ 1）把菜肴放在热油里炒到半熟，以备再加作料烹熟：～锅。把葱花、姜丝先～一～。