龙: dragon a huge extinct reptil ...须: must; have to扒: gather up; rake up菜: vegetable; greens心: the heart北菇扒菜心: braised shanghai greens and mushrooms; braised tender greens and mushroom with oyster sauce贝松扒菜心: sautéed shanghai greens with minced scallop冬菇扒菜心: braised shanghai greens with black mushrooms; braised vegetables with black mushroom口蘑扒菜心: braised heart of cabbage with mushroom栗子扒菜心: braised heart of cabbage with chestnuts奶油扒菜心: braised heart of cabbage with cream蟹扒菜心: braised vegetable with crab油螺扒菜心: braised heart of cabbage with whelk猴头蘑扒菜心: braised shanghai greens with mushrooms; braised vegetable with mushrooms奶油虾干扒菜心: braised heart of ca age and dried shrimin white sauce; braised heart of cabbage and dried shrimp in white sauce; braisedheartofca ageanddriedshrimpinwhitesauce菜心: choi sum; false pakchoi; falsepakchoi; flowering cabbage黄龙须: bigleaf fig aerial root龙须菜: [方言] [植物学] (石刁柏) asparagus龙须参: diversifolious physaliastrum root龙须草: [植物学] chinese alpine rush龙须茶: dragon's beard oolong龙须沟: dragon beard ditch; longxu ditch龙须河: longxu he龙须缆: towing bridle龙须矛: dragon lance