油: oil; fat; grease螺: spiral shell; snail; conch扒: gather up; rake up菜: vegetable; greens心: the heart北菇扒菜心: braised shanghai greens and mushrooms; braised tender greens and mushroom with oyster sauce贝松扒菜心: sautéed shanghai greens with minced scallop冬菇扒菜心: braised shanghai greens with black mushrooms; braised vegetables with black mushroom口蘑扒菜心: braised heart of cabbage with mushroom栗子扒菜心: braised heart of cabbage with chestnuts龙须扒菜心: sautéed shanghai greens with asparagus奶油扒菜心: braised heart of cabbage with cream蟹扒菜心: braised vegetable with crab猴头蘑扒菜心: braised shanghai greens with mushrooms; braised vegetable with mushrooms奶油虾干扒菜心: braised heart of ca age and dried shrimin white sauce; braised heart of cabbage and dried shrimp in white sauce; braisedheartofca ageanddriedshrimpinwhitesauce油螺: ivory shell; whelk菜心: choi sum; false pakchoi; falsepakchoi; flowering cabbage黑油螺: melongiana corona红油螺: neptunea antiqua筐油螺: basket shell油螺；蛾螺: whelk放油螺塞: oil drain plug放油螺栓: ablassschraube加油螺盖: filling screw for lube oil香靠油螺: stewed sea whelk
