菜: vegetable; greens扒: gather up; rake up鲜: little; rare菜远扒鲜菇: fried mushroom with vegetable heart蟹扒鲜菇: mushrooms with crab meat; mushrooms with crabmeat蟹肉扒鲜菇: stewed crab meat with fresh mushrooms碧绿鸡丝扒鲜菇: chicken shreds with mushroom on a bed of green vegetables鲜菇: fresh mushroom镶鲜菇: stuffed mushrooms with bean shoots菜扒北菇: stewed mushroom and vegetable菜扒三菇: mushrooms with vegetables京菜扒鸭: braised duck with ca age; braised duck with cabbage生菜扒鸡: braised chicken with lettuce时菜扒大鸭: braised duck with seasonal vegetables时菜扒鸽: stewed pigeon with vegetables in season时菜扒鸭: braised duck with seasonal vegetable蟹柳扒鲜草菇: braised button mushroom with crab sticks八珍发菜扒鸭: braised chicken with assorted meat and thread moss; combination duck百花酿鲜菇: shrimp stuffed fresh mushroom; shrimstuffed fresh mushroom烩鸡丁鲜菇: braised diced chicken with mushroom美味鲜菇汤: four i ngredients soup鲜菇扒菜胆: mushroom tender green鲜菇扒鸭掌: braised duck feet with mushrooms; braised duck′s webs with fresh mushroom鲜菇白菜: fresh mushroom and chinese cabbage; freshmushroom and chinese cabbage鲜菇炒大虾: fried prawns and fresh mushrooms; stir-fried prawns with fresh mushrooms; stir－fried prawns with fresh mushrooms
