菜: vegetable; greens扒: gather up; rake up三: three扒三白: braised“three whites”:fish,chicken and bamboo shoot tips扒三样: braised three kinds of meat三菇浸鱼云: braised fish head with three mushrooms扒三丝鱼翅: braised three ingredients and shark′s fin扒三文鱼: grilled salmon菜扒北菇: stewed mushroom and vegetable菜扒鲜菇: stewed fresh mushroom and vegetable京菜扒鸭: braised duck with ca age; braised duck with cabbage生菜扒鸡: braised chicken with lettuce时菜扒大鸭: braised duck with seasonal vegetables时菜扒鸽: stewed pigeon with vegetables in season时菜扒鸭: braised duck with seasonal vegetable全聚德扒三珍: quanjude braised mixed meat蒸扒三丝干贝: stewed scallop八珍发菜扒鸭: braised chicken with assorted meat and thread moss; combination duck八珍发菜扒鸭(半): combination duck (half)菜白蛾: small white butterfly菜: 名词1.(能做副食品的植物; 蔬菜) vegetable; greens 青菜 green vegetables; 咸菜 pickles; 野菜 edible wild herbs; 菜根 (儿) (inedible) root of a vegetable; 种菜 grow vegetables2.(泛指副食) (non-staple) food 上街买菜 go to the market to buy food3.(经过烹调的蔬菜、蛋品、肉类等副食品) dish; item or course in menu (whether of meat or vegetable) 川菜 sichuan dishes [cuisine]; 荤[素] 菜 meat [vegetable] dish; 一道菜 a course; 做菜 prepare the dishes; do the cooking; 小菜 pickled vegetables; pickles4.(专指油菜) 菜子 rapeseed; 菜油 rape oil5.(姓氏) a surname 菜丰 cai feng菜板: chopping board彩鲷罗汉天地: flower horn world菜帮儿: outer leaves (of a cabbagge, etc.)彩蝠亚科: woolly bats菜包肉: minced meat wrapped in cabbage