煮: boil; cook; stew鱼: fish锅: pan; pot椭圆形煮鱼锅: oval pan used for boiling fish有柄的椭圆形煮鱼锅。: fish kettle煮鱼: boiled fish; grilled fish煎鱼锅: fish frying pan白煮鱼: boiled fish清煮鱼: boiled fish水煮鱼: boiled fish in hot sauce; fish filets in hot chili oil煎鱼锅铲: fish-slice菊花鱼锅: “chrysanthemum”fish苗家水煮鱼: boiled fish in a spicy soubase with some greens土豆煮鱼: boiled fish with potatoes咸酸菜煮鱼: frie fish with onion洋葱煮鱼: baked pomeret with chilli and salt; boiled fish with onion煮鱼配菜: boiled fish with vegetable煮鱼煮土豆: boiled fish potato; boiled fish with potato分鱼刀, 煎鱼锅铲: fish slice黄油汁土豆煮鱼: boiled fish and potato with butter sauce黄油汁煮鱼煮土豆: boiled fish and potato with hutter奶油汁煮鱼煮土豆: boiled fish and potato wish butter sauce青瓜肉松煮鱼肚: boiled fish maw with minced pork〔英国〕(侍者用)分鱼刀；煎鱼锅铲。: fish slice煮硬了的蛋: hard-boiled eggs煮皂: soap-boiling
