煎鱼: fry fish in oil锅铲: slice分鱼刀, 煎鱼锅铲: fish slice〔英国〕(侍者用)分鱼刀；煎鱼锅铲。: fish slice煎鱼锅: fish frying pan煎鱼: fried fish煮鱼锅: fish kettle; fish poacher/kettle才煎鱼: never fry a fish till it's caught蛋煎鱼: fried fish with egg干煎鱼: dry fry fish煎鱼湾: tsin yue wan铝柄锅铲: turner with aluminium handle木柄锅铲: turner with wooden grip菊花鱼锅: “chrysanthemum”fish椭圆形煮鱼锅: oval pan used for boiling fish俄式煎鱼: fish a la russia凤城煎鱼脯: fried fish and egg火腿汁煎鱼: fried fish with ham in sauce; fried fish with ham sauce煎鱼配酸豆: fried fish with pickled peas煎鱼用铲: fish slice奶油汁煎鱼: fried fish with white cream茄椒葱煎鱼: fried fillet of fish with tomato and pe er， anish style; fried fillet of fish with tomato and pepper，spanish style软煎鱼排: fish steak酸辣煎鱼: hot and sour fish香葱煎鱼: fried fish with green onion
