- a orted meat in clay pot
- assorted meat en casserole
- assorted meat in clay pot
- 煲: pot; boiler
- 八珍,八珍: eight dainties
- 鲍鱼海珍煲: braised abalone and seafood in casserloe; braised abalone and seafood in casserole
- 八珍梅: sweetened {bazhen} arbutus
- 八珍散: powder of eight ingredients
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