扒: gather up; rake up大: big; large鸭: duck八珍扒大鸭[粤: tewed duck with chop suey八珍扒鸭: braised duck with chop suey; eight-treasures braised ducking八珍扒鸭[粤: eight-treasures braised duckling北菇扒大鸭: braised duck with black mushrooms and vegetables罗汉扒大鸭: braised duck with mixed vegetables时菜扒大鸭: braised duck with seasonal vegetables大鸭: okamo八珍,八珍: eight dainties扒大虾: grille king prawns; grilled king prawns大鸭岛: great duck i; main duck island大鸭龙: anatotitan八珍梅: sweetened {bazhen} arbutus八珍散: powder of eight ingredients八珍汤: decoction of eight ingredients八珍丸: bazhen pills; bolus of eight ingredients; pills of eight precious ingredients; pillsofeightpreciousingredients八珍疡: bazhen tang八珍煲: a orted meat in clay pot; assorted meat en casserole; assorted meat in clay pot烩八珍: stewed“eight-treasures”扒大乌参: braised black sea cucumber冬菜扣大鸭: braised duck with preserved vegetables; braised duck with spiced cabbage红扒大裙翅: stewed whole shark′s fin in brown sauce; stewedwholeshark′sfini row auce科氏大鸭龙: anatotitan
