鸭锅的英文

• duck in casserole

• 鸭    duck
• 锅    pan; pot
• 鸭后睾吸虫    opisthorchis analis
• 鸭罐头    ca ed duck; canned duck
• 鸭霍乱    duck cholera
• 鸭怪    cercarial dematitis
• 鸭棘叶绦虫    echinocotyle anatina
• 鸭骨玉    duck bone jade
• 鸭棘缘吸虫    echinopharyphium anatis
• 鸭骨汤    duck soup
• 鸭甲型肝炎病毒    dhav duck hepatitis a virus; duck hepatitis a virus
• 鸭骨菜汤    duck bone souwith vegetables; duck soup with vegetable

• Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish
  将鸭原样铲入锅垫上，放入芋头、鸭头、脖、腿等置锅内，加鸭汤、调料和炒好的白糖甜面酱；再将葱、姜、花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。
• Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish
  将鸭原样铲入锅垫上，放入芋头鸭头脖腿等置锅内，加鸭汤调料和炒好的白糖甜面酱再将葱姜花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。