香气成分的英文

• odorous constituents

• 香气    sweet smell; frangrance; aro ...
• 成分    composition; component part; ...
• 大气成分    atmo heric components; atmo heric composition; atmosphere composition; atmosphere constituent; atmospheric components; atmospheric composition; atmospheric consituent; constituent of atmosphere
• 废气成分    abgaszusammensetzung exhaust content
• 混合气成分    mixture indicator
• 空气成分    air composition
• 炉气成分    composition of fumes; furnace gas composition
• 排气成分    exhaust gas composition
• 燃气成分    product gas composition
• 香气主要成分    odorous principle
• 空气成分调节    atmosphere control
• 窑面废气成分    composition of combustion gas at the upper in surface of shaft kiln
• 正常空气成分    normal air constituent
• 大气成分，大气组成    atmospheric composition
• 大气成分的变化    changing composition (of the atmosphere); changing composition （of the atmosphere）
• 大气成分监测仪    atmospheric composition monitor
• 空气成分；空气组成    air composition; aircomposition
• 空气成分调节器    gaseous atmosphere control device
• 空气成分监测系统    atmospheric monitoring system
• 排气成分测定仪    exhaust emission tester; exhaust gas tester
• 排气成分分析仪    exhaust analyzer
• 香气    sweet smell; frangrance; aroma 微风吹送玫瑰花香气。 a breeze wafts the smell of roses
• 气成    pneumatolysis
• 本底大气成分监测网    background atmosphere composition network
• 空气成分可调储藏库    controlled atmosphere storage

• Gc - ms analysis of volatile fragrance components in vinegar
  质谱联用法分析食醋中挥发性香气成分
• A study on the typical fragrane components of chi - xiang style rice wine
  豉香型米酒特征香气成分研究
• Study advance of metabolic mech - anism of aroma composition of oolong tea
  乌龙茶香气成分代谢机制研究进展
• The influence of concentrating technology on the flavor of oolong tea
  乌龙茶汁的浓缩工艺对其香气成分的影响
• Solid phase microextraction of fragrance of michelia albaby gc ms analysis
  固相微萃取气质联用分析白兰花的香气成分
• Gas chromatography measurement and mathematical analysis of the fragrance components of vinegar
  山西老陈醋香气成分分析
• Optimization of technology for kiwi wine making and analysis of aroma components
  猕猴桃酒酿造工艺参数优化及其香气成分分析
• Research progress in fragrance component and aroma - forming mechanism in tea products
  茶叶香气成分以及香气形成的机理研究进展
• Effect of different zuo - qing temperature on aromatic constituents in lingtoudancong oolong tea
  做青温度对岭头单枞乌龙茶香气成分影响的研究
• Effect of different green - making humidity on aromatic constituents in lingtoudancong oolong tea
  做青湿度对岭头单枞乌龙茶香气成分影响的研究