肉桂皮的英文

• cassia
• cinnamon bark

• 肉桂    Cinnamomum cassia; Chinese c ...
• 皮    skin
• 肉桂；桂皮    cassia cinnamon
• 桂皮,肉桂基    cinnamyl group
• 桂皮的, 肉桂的    cinnamic
• 肉桂, 桂皮, 官桂    cortex cinnamomi
• 肉桂皮酊    cassia bark tincture
• 肉桂醛,桂皮醛    cinnamaldehyde; cinnamic aidehyde
• 肉桂油,桂皮油    oil of chinese cinnamon
• 山扁豆；肉桂皮    ca ia; cassia
• 西贡肉桂；西贡桂皮    saigon cinnamon
• 爪哇桂皮, 爪哇肉桂    java cinnamon
• 苯甲酸肉桂酯,苯甲酸桂皮酯    cinnamyl benzoate
• 肉桂酸,桂皮酸,苯基丙-2-烯酸    cinnamic acid
• 桂皮    cassia; cassia bark; chinese cinnamon; cinnamon; feathering◇桂皮油 cassia oil
• 桂皮酸丁香酚酯,丁香酚肉桂酸酯    eugenol cinnamate
• 肉桂    [植物学] cinnamomum cassia; chinese cassia tree; cassiabarktree; feathering; cinnamon
• （中国）桂皮    cassia lignea
• 白桂皮    canelia alba; canella winterana; white cinnamon
• 桂皮醇    cinnamylic alcohol
• 桂皮的    cinnamic
• 桂皮粉    cinnamomi cortex pulveratus; cinnamon ground
• 桂皮米    cinnamon speck of rice grains
• 桂皮醛    ci amaldehyde; cinnamaldehyde; cinnamic aldehyde; cinnamyl aldehyde
• 桂皮水    aqua cinnamomi

• Cinnamon bark oil
  肉桂皮油
• In a pan on low heat , first add the oil , then the margarine . next add the plantain , sugar , water and cinnamon stick preferred as the powder tends to burn . cover and simmer until the liquid evaporates
  锅中以小火加热油和植物奶油，加入大蕉糖水和肉桂最好用肉桂皮比较不会烧焦，盖上锅盖煮至水乾后，加入奶水，不停翻动大蕉，直到变为金黄即可。

• 肉桂皮的日语：けいひ けい皮