绿叶菜的英文

• vegetable

• 绿叶    greenery
• 菜    vegetable; greens
• 绿叶菜类    greens
• 食用绿叶菜类    edible greens
• 叶菜    leaf vegetables
• 绿叶    greenery◇绿叶蔬菜 green vegetable; potherb; 绿叶植物 greens
• 大叶菜    doederlein spikemoss herb
• 柳叶菜    epilobium hirsutum; epilobium sp; e．hirsutum; willow herb
• 四叶菜    adenophora tetraphylla
• 香叶菜    sweet violet
• 叶菜类    leaf vegetables
• 竹叶菜    bengal dayflower herb
• 白绿叶    delavay greenleaf elaeagnus leaf
• 黄绿叶    greenyellow leaff
• 绿叶醇    patchouli alcohol
• 绿叶调    green note
• 绿叶化    chloranthy
• 绿叶石    batchelorite; chlorophyllite
• 绿叶烯    patchoulene
• 绿叶油    patchouli oil
• 褪绿叶    chlorotic leaves
• （荚叶）柳叶菜    willow herb
• 大叶菜酸    doederleinic acid; doederleinicacid
• 高山柳叶菜    alpine willowweed
• 红花柳叶菜    oenothera orseus

• Sardines , dairy products , soybeans , green leafy vegetables
  沙甸鱼奶制品大豆绿叶菜
• Fish , almonds , bananas , green leafy vegetables
  鱼类杏仁香蕉绿叶菜
• A vegetable serving equaled about a half - cup chopped or one cup if the vegetable was a raw leafy green like spinach
  一道蔬菜的量相当于半碗切碎的绿叶菜,例如菠菜，或一碗未经加工的绿叶菜。
• Take more food rich in beta - carotene , vitamin c and e such as carrot , cereal , green leafy vegetables and fruits , and whole grains may help protect us from getting this disease
  多进食含胡萝卜素维他命c及e的食物例如:红萝卜绿叶菜及水果和全谷麦等对黄斑点退化可有防御作用。
• Take more food rich in beta - carotene , vitamin c and e ( such as carrot , cereal , green leafy vegetables and fruits , and whole grains ) may help protect us from getting this disease . 4
  多进食含胡萝卜素、维他命c及e的食物(例如:红萝卜、绿叶菜及水果和全谷麦等)对黄斑点退化可有防御作用。
• The researchers said that may be because they contain healthy amounts of vitamin e , an antioxidant that is believed to help fight chemicals produced by the body that can damage cells
  研究人员认为这可能源于绿叶菜中含有大量维生素e ，一种抗氧化剂，据信能帮助抗击人体内产生的能破坏细胞的化学物质。
• Vegetables also are often eaten with healthy fats such as salad oils , which help the body absorb vitamin e and other antioxidants , said lead author martha clare morris , a researcher at chicago " s rush university medical center
  研究人员认为这可能源于绿叶菜中含有大量维生素e ，一种抗氧化剂，据信能帮助抗击人体内产生的能破坏细胞的化学物质。

• 绿叶菜的俄语：pinyin:lǜyècài с.-х. листовые (группа овощных культур)