炒咖啡的英文

• roasted coffee

• 炒    stir-fry; fry; sauté
• 咖啡    coffee; café
• 炒咖啡技师    coffee chef
• 焦炒咖啡    dark roast
• 法国式炒咖啡    french roast
• 中度焙炒咖啡    city roast
• 法国式炒咖啡法    french roast
• 咖啡    coffee; café: 清咖啡 black coffee; 浓咖啡 strong coffee; 牛奶咖啡 white coffee; coffee with milk; 速溶咖啡 instant coffee; 煮咖啡 make coffee; 咖啡约会 coffee date; 把咖啡冲得稍浓一些 make the coffee a little stronger; 你咖啡中要不要加糖? do you take sugar in your coffee?◇咖啡醇 caffeol; 咖啡豆 coffee bean; 咖啡馆[厅] cafe; coffee house; coffee shop; 咖啡果实 coffee drupe; 咖啡壶 coffee pot; 咖啡碱 caffeine; caffeinum; 咖啡色 coffee (colour); 咖啡酸 [有机化学] caffeic acid; 3,4-dihydroxycinnamic acid; 咖啡盐 caffeate; 咖啡因 caffeine; guaranine; psoraline; caffeinum; 咖啡中毒 caffeinism; 咖啡种植园 cafetal
• 咖啡，咖啡茶    coffee
• 咖啡馆，咖啡屋    café, das; -s
• 咖啡因, 咖啡硷    coffeinum
• 冰咖啡    café glac; iced coffee; wiener eiskaffee
• 陈咖啡    stale coffee
• 冲咖啡    make coffee
• 纯咖啡    black coffee; plain coffee
• 大咖啡    coffea liberica bulliard
• 代咖啡    coffee substitutes
• 干咖啡    parchment coffee
• 喝咖啡    drink tea
• 黑咖啡    black coffee; cafe noir; long black
• 咖啡吧    cafe setareh; coffee bar
• 咖啡斑    café-au-lait spots
• 咖啡棒    coffee stick
• 咖啡杯    coffee cup; coffee mug; irish coffee glass
• 咖啡茶    coffee; jamoke

• Green and roasted coffee . determination of free - flow bulk density of whole beans routine mehtod
  生咖啡和焙炒咖啡.整粒咖啡豆流散体密度的测定
• Analysis of coffee and coffee products ; determination of particle size of ground roasted coffee , air - jet sieving method
  咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流
• Foodstuffs - determination of ochratoxin a in barley and roasted coffee - hplc method with immunoaffinity column clean - up
  食品.大麦和焙炒咖啡中赭曲霉素a的测定.免疫亲和柱层净化的高效液相色谱法
• Foodstuffs - determination of ochratoxin a in barley and roasted coffee - hplc method with immunoaffinity column clean up ; german version en 14132 : 2003
  食品.大麦和焙炒咖啡中赭曲霉素a的测定.免疫亲和柱层
• Tea leaves contain more caffeine ( 2 . 7 to 4 . 6 percent of the dried green tea leaf ) than does roasted coffee . but the concentration in the beverage averages somewhat less in tea
  茶叶含有比焙炒咖啡更多的咖啡因(占干绿茶叶的2 . 7 ~ 4 . 6 % ) ，但在饮料方面，茶中的咖啡因平均浓度却稍低。
• It passed the authentication of iso9001 : 2000 in 2004 , got the ? national license of industrial products ? in 2005 , qualified the qs certification about series products of baked coffee in 2006
  2004年通过iso9001 ： 2000国际质量管理体系认证； 2005年通过国家质检总局的严格考核，获得《全国工业产品生产许可证》 ； 2006年焙炒咖啡系列产品也顺利取得qs证。

• 炒咖啡的俄语：жарить кофе; жареные кофейные зёрна