大豆磷脂的英文

• soy phospholipids
• soya bean phosphtide
• soyabean lecithin
• soybean lecithin
• soybean phospholipid

• 大豆    soybean
• 磷脂    lipoid; lipin; phospholipid; ...
• 大豆磷脂,豆磷脂    fabaceous lecithin
• 氢化大豆磷脂    hydrogenated soya phosphatide
• 豆磷脂    fabaceous lecithin
• 大豆磷酯    granulesten
• 白羽扇豆磷脂    vidiv
• 大豆卵磷脂    hspc; soy lecithin; soya bean lecithin; soya lecithin; soybean lecithin
• 超级大豆卵磷脂软胶囊    ultra soya lecithin
• 香豆磷    coroxon
• 大豆    [植物学] soybean
• 磷脂    lipoid; lipin; phospholipid; phosphatide; phospholipins◇磷脂蛋白 phospholipoprotein; 磷脂酶 phosphatidase; phospholipase; 磷脂酶b lysophospholipase
• 香豆磷,蝇毒磷    co-ral
• 大豆甙(大豆苷)    daidzin
• 赤大豆    red soybean
• 春大豆    early soybean
• 粗大豆    soybean mill run
• 大豆,黄豆    soy beans
• 大豆饼    soyabean cake; soybean cake
• 大豆村    omamemura
• 大豆粉    soy meal; soya bean meal; soybean flour; soybean meal
• 大豆秆    soybean straw
• 大豆寄    ozuyori
• 大豆胶    soybean glue
• 大豆壳    soybean chaff

• Current situation and prospect on soybean phospholipids
  大豆磷脂的研究现状及展望
• Study on apoplexy effect of soybean lecithin
  大豆磷脂对中风病治疗作用研究
• Functional study on acute cerebral infarction with soybean lecithin
  大豆磷脂对脑梗塞治疗作用研究
• Influence of soya lecithin on the biodegradation of nitrobenzene by acinetobacter sp
  大豆磷脂对不动杆菌降解硝基苯的影响
• Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin
  配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
• Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin
  配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
• Abstract : using soy lecithin concentrates as raw material , through ethanol extraction of pc , fractionation of detoxin , vacuum concentration , deoil in acetone , absorbents decoloration , filtration , concentration , the soy lecithin rich in pc was obtained
  文摘:以浓缩大豆磷脂为原料，用乙醇萃取富集卵磷脂馏分，经分离去毒、真空浓缩、丙酮脱油、吸附脱色、过滤、浓缩，得到大豆卵磷脂。
• Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate , prevent producing alkali washed wastewater , and high quality soybean lecithin , lysophosphatide and soybean oligosaccharide were obtained
  膜技术的应用提高了精炼油、分离蛋白的品质，杜绝了碱炼废水的产生，治理了乳清废水达标排放的问题，同时得到了高品质的大豆磷脂、溶血磷脂及副产物大豆低聚糖等，为大豆精深加工膜技术产业化奠定了基础。
• There are some nutritional factors and antinutritional factors in soy , nutritional factors include soy phospholipid and soy isoflavone , antinutritional factors include trypsin inhibitors , antigenic protein , lectins and phytic acid , soy oligosaccharides and soy saponins have nutritional and antinutritional effects
  摘要大豆中含有抗营养因子和营养因子，营养因子包括大豆磷脂、大豆异黄酮等，抗营养因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有营养和抗营养双重作用。
• Patient will have better spirit and physical status after several injections , as well as better appetite . since liposome contains soybean lecithin and ginseng polysaccharide , these components will be released after injected to enhance the immunity of patients
  一般患者白血球数目在3000以上时即可使用，注射数次后精神体力会明显改善，食欲也会增加，因微脂体的成分由大豆磷脂质和人参多醣体等物质合成，经由点滴注射后，会先释放大豆磷脂质和人参多醣体，因此可以提升患者的免疫力。