丙烯醯胺的英文

• acrylamide

• 丙烯    propylene; propene
• 醯    vinegar
• 胺    amine
• 甲基丙烯醯胺    n-methacrylamiden-
• 聚丙烯醯胺凝    polyacrylamide gel
• 丙烯醯胺聚合物    acrylamide polymer
• 聚丙烯醯胺凝胶    polyacrylamide gel
• 聚丙烯醯胺水凝胶    polyacrylamide gel
• 聚羟甲基丙烯醯胺    polymethylolacrylamide
• 双丙酮丙烯醯胺    diacetone acrylamide
• 亚甲双丙烯醯胺    methylenebisacrylamide
• 丙烯酸丙烯醯胺共聚体    acrylic acid-acrylamide copolymer
• 丙烯醯胺丙烯酸共聚物    acrylamide-acrylic acid copolymer
• 甲基丙烯醯胺乙酸乙酯    ethyl methacryloylamino acetate
• 聚丙烯醯胺凝胶电泳    polyacrylamide gel electrophoresis page
• 丙烯醯    acrylamide
• 丙烯醯基    acrylyl; acryloyl
• 丙烯醯氯化丙烯醯基    acrylic acid chloride
• 甲基丙烯醯基    methacryloyl; methylacryloyl
• 甲基丙烯醯氯    methacrylic acid chloride
• 氯化丙烯醯基    acryloyl chloride
• 醋醯胺（乙醯胺）    acetamide
• 己烯醯基    hexenoyl
• 氨醯胺    glutamine
• 二醯胺    diamide

• While acrylamide is listed as a potential food safety risk , the chemical has only been confirmed to cause cancer in laboratory animals that have been fed high doses
  当丙烯醯胺被列为有潜在的食物危险时，这化学物质在实验中被证实只有当动物被施以高剂量时才会致癌。
• For example , acrylamide , a chemical by - product created in starchy foods cooked at high temperatures made headlines when advances in chemical analytical technology enabled scientists to measure the very low levels found in foods
  举例来说，因先进的科学分析科技使科学家得以验得极少量的丙烯醯胺，一个在淀粉食物高温烹调时产生的化学副产物，而成为头条新闻。
• Meanwhile , though there are still unanswered questions like the issue of acceptable levels of acrylamide , health agencies all over the world are unanimous in their advice to consumers : adopt a balanced and varied diet rich in fruits and vegetables
  在此同时，虽然一些问题像是可接受的丙烯醯胺剂量的争议仍然没有解答，全世界的健康组织在对消费者的忠告方面是意见一致的：采用平衡，多样及富有大量水果和蔬菜的日常饮食。

• 丙烯醯胺的法语：acrylamide
• 丙烯醯胺的俄语：акрилами́д