The chart below gives a good account of the active components in green tea and their properties . components and healthy effects of green tea 最新医学研究证明,能够有效抗氧化的食物中,不发酵茶有卓越的功效。
There is the highest number of centenarians living in shizuoka town , a place renown for its green tea production . japan green tea 在茶叶的制造过程中,茶的内部成分会因不同的变化而形成发酵茶不发酵茶和半发酵茶。
The history of tea in japan dates back around 800 ad . it was first planted in uji kyoto . even though the hilly district of kyoto is not suitable for mass cultivation , the climatic condition of this district is ideal 日本的茶以不发酵茶为时尚,在日本人的生活中,以煎茶为主,甚至将煎茶制成粒状,或者直接将泡过的茶叶吃进肚子里。
Sighting the findings of professor dorothy morre of purdue university who said our research shows that green tea leaves are rich in this anti - cancer compound epigallocatechin gallate , with concentrations high enough to induce anti - cancer effects in the body 所谓的不发酵茶-是指茶叶子里的氧化酵素没有被破坏,叶绿素和茶儿素也没有变化地被保存下来,所以可以被做成漂亮的日本绿茶。