In recent years , luzhou - flavor liquor distilleries in north china had actively practiced lots of methods to improve liquor quality as follows : improving the quality of fermenting pits , strengthening pits maintenance , popularizing the production of compounding flavor - producing daqu and the application of intensified daqu , popularizing the building of small - size fermenting pits , paying stress on technical operation and strengthening technical management , improving the tasting and blending level of product liquor , further studying the stability of north china luzhou - flavor liquor , and carrying out the research on the application of biotech and flavoring - producing technique outside pits etc 摘要北方浓香型曲酒厂在提高浓香型曲酒质量方面采取了提高发酵窖池质量,加强窖池养护;推广复合生香大?生产和强化大?的应用;推广建立适宜小型发酵池及其应用;严格工艺操作规程和加强工艺管理;提高成品酒的品评、匀兑水平,加强浓香型曲酒稳定性研究;积极进行生物技术的应用和窖外产香工艺技术的试验研究等措施,极大地推动了北方浓香型曲酒质量的提高。
In the fourth part , the author stated the level of the students in listening and speaking practice in which one test was taken to describe the students " listening ability from sounding , meaning , judging , memorizing , imagining and evaluating , the other was taken to appraise the students " speaking ability from reading aloud , comprehension , thinking , lecturing , oral composition , discussion in class , debating and covering 听话方面从听音、辨义、理解判断、听记、想象和话语品评六个方面进行了测试。说话水平测试从朗读、阅读回答问题、听说苏玉霞中学语文听说教学现状调查与研究思维能力、演讲、口头作文、课堂讨论、辩论和采访八个方面进行了测试。
This paper aims to be an academic discussion of the formative process of the concept " dong yuan " from the following four aspects : the conditions of the existed historical texts , the regional transformation of evaluation criteria , the special meeting between dong qichang and " dong yuan " , and the process of establishing the taste and main lines of history of painting 摘要本文讨论了“董源”概念的历史生成的主要过程,通过已有的历史文本的条件、品评标准的地域转变、董其昌与“董源”的特殊际遇与趣味和画史主线的确立过程等四个环节展开了全新的学术讨论。
It follows the law of the psychological development of individual reading and the law of expanding the teaching thinking , strikes up a procedure " psychological environment ? researching ? constructing " by combining its own characteristics . the procedure can be roughly divided into four stages : first - reading , interpretation , tasting and expansion . from the whole instinct grasping of the perceptual existence of text , to grasping the composing layers of text ? anguage , structure , imago and artistic conception and doing some partial research , then to tasting , appreciating on the base of comprehension and to extracurricular expanding reading 它遵循个体阅读心理发展规律和教学思维展开的规律,并结合自身特点建立起“情境?一探究一一建构”的活动程序,其过程大致可以分为初读、解读、品读与扩读四个不同的阶段,从对文本感性存在的整体直觉把握开始,到抓住文本的语言、结构、意象和意境等构成层面进行局部深究,再到理解基础上的品评、鉴赏,直至课外的扩展性阅读,逐步发展,趋向深入,体现了阅读教学的完整心理过程,为新课程阅读教学的实践探索提供了思路和参考。
He had to eat as he had never eaten before , to handle strange tools , to glance surreptitiously about and learn how to accomplish each new thing , to receive the flood of impressions that was pouring in upon him and being mentally annotated and classified ; to be conscious of a yearning for her that perturbed him in the form of a dull , aching restlessness ; to feel the prod of desire to win to the walk in life whereon she trod , and to have his mind ever and again straying off in speculation and vague plans of how to reach to her 他得用从没用过的方法进餐,要使用陌生的餐具,要偷偷地左顾右盼,看每件新事怎么做要接受潮水般涌来的印象,在心里品评和分类。对她的渴望在他心里升起,那感觉以一种隐约而痛苦的不安困扰着他。他感到欲望催逼他前进,要他跻身于她的生活圈子,逼得他不断胡思乱想,不断朦胧地思考着如何接近她。
Shanxi has accumulated rich , feature - rich folklore , we should to dig , evaluation and promoted , can be said of shanxi folk tourism is the hope for the development of tourism , and only by increasing the development of innovation , folk tourism in shanxi will become a tourism new points of economic growth 山西积淀了丰富的、富有特色的民俗,值得我们去挖掘、品评和发扬,因此可以说民俗旅游是山西旅游业发展的希望所在,只有加大开发创新力度,民俗旅游定能成为山西旅游的一个新的增长点。