jiuniang造句

例句与造句

1. Jiuniang is most commonly made and consumed in the winter, where fermentation can be halted easily.
2. If the temperatures are raised and fermentation continues, Jiuniang will eventually produce rice wine or rice vinegar.
3. If eaten quickly or held at 10 degrees or less which halts the fermentation, the product can be consumed as Jiuniang.
4. Often Jiuniang is translated to Rice Sauce or even Rice Wine ( due to its alcohol content ) by western Chinese retailers.
5. It is often made with Sweet Osmanthus flowers and the dish is called " guihua jiuniang " ( Bh眰R??).
6. It's difficult to find jiuniang in a sentence. 用jiuniang造句挺难的
7. Jiuqu specifically refers to a type of ferment ( Qu 礊 ) used to manufacture alcoholic products ( Jiu R?), such as Huangjiu ( Cereal Wines ), Baijiu ( Distilled Spirits ) and Jiuniang ( alcoholic rice porridge / pudding ).
8. Used mostly for the production of cereal wines and jiuniang and most popular in the southern provinces of China, Xiaoqu is added only to inoculate a fermentation and constitutes very little of the substrate in producing cereal wines ( typically 3-8 % ).