龟井的英文

• kamei

• 龟:    tortoise; turtle
• 井:    well
• 龟井亨:    tôru kamei
• 龟井修:    osamu kamei
• 龟井绘里:    eri kamei

例句与用法

1. " we will continue to carry out tests at the slaughterhouse and remove certain parts in order to secure the safety of our food ,
   龟井善之还说，为了确保食品安全，我们将进一步对屠宰场进行检查，并转移一些屠宰场。
2. Tokyo : a cow identified by japanese experts as having mad cow disease has a new form of the ailment , farming minister yoshiyuki kamei told reporters yesterday
   东京：日本农业部长龟井善之十月七日向记者透露，日本专家确认被鉴定的疯牛病病牛患有的是一种新型疯牛病。
3. " this is a new type of bse , and we need to talk to experts and study this case thoroughly in order to get to the bottom of how it happened , " kamei told reporters
   龟井善之对记者说，这是一种新型的疯牛病。要想知道疯牛病发生的源头，我们还需要和专家进一步交流并对事情进行彻底研究。
4. Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ) , rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self - pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom , and decreased after flowering , whereas that of egan 1 was relatively low at full bloom , thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars , which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected , remarkable changes were found for b in the pulp , which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development , and presented obviously declining trends during the middle and late stage of fruit development
   以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果) 、果皮和果肉的硼镁含量变化进行了测定.结果表明: 1 )龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降. 2 )两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降