酱: a thick sauce made from soya ...爆: explode; burst白肉: plain boiled pork白肉桂: canella雪白肉: pork with garlic and chili糟白肉: cold pork slices marianted in wine essence; cold pork slices marinated in wine essence酱爆肉: fried sliced pork with brown sauce; fried sliced pork with soy sauce白肉(猪肉,鸡肉): white meat白肉桂毒素: leuccinamycin; leucinamycin白肉桂霉素: leuccinamycin白肉火锅: pork cooked in hot pot白肉金枪鱼: white meat tuna白肉洋参: clarified gi eng; clarified ginseng赤白肉际: dorso-ventral boundary of the hand; dorso-ventralboundaryofthehand; the junction of the red and white skin葱烹白肉: fried pork slices with leeks; quick-fried pork with scallions; white pork with leeks蛋白肉汤: egg-albumen bouillon; egg-albumin bouillon回锅辣白肉: stir-fried boiled pork slices with hot sauce; twice cooked fat pork in hot sauce; white meat in hot sauce麻辣白肉: cayenne peppered meat; meat with caye e pe er; meat with cayenne pepper蒜泥白肉: pork slices with mashed garlic; shredded pork with garlic sauce; sliced pork with chopped garlic鱼露白肉: boiled pork in anchovy sauce云片白肉: sliced pork,garlic and chili sauce茭白肉丝: shredded meat with water oats酱爆弟弟: soulja boy酱爆猴菇: sante moken-head moshrooms酱爆花枝片: xo soy sauce fry flower branch pieces