烧: burn大黄鱼: Pseudosciaena crocea; large ...豆瓣烧蹄筋: braised tendons with bean sauce蒜瓣烧黄鱼: braised yellow fish with garlic大黄鱼: (大黄花鱼) pseudosciaena crocea; large yellow croaker豆瓣黄鱼: braised croaker with bean sauce; braisedcroakerwithbea auce冻大黄鱼: frozen large yellow croaker冻大黄鱼片: frozen large yellow croaker fillet豆瓣: doubanjiang; in black bean sauce黄鱼: yellow croaker大黄: [中药] rheum officinale (亦称“马蹄大黄”、“四川大黄”、“南大黄”、“川军”, 以根茎入药)豆瓣菜: nasturtium officinale; watercress豆瓣儿: segment of beans fragmentpiece豆瓣酱: thick broad-bean sauce豆瓣绿: fourleaf peperomia herb; peperomia sandersii; peperomiate trophylla豆瓣鱼: fish with chilli bean sauce; house special fish我豆瓣: idouban干烧大虾: braised prawn with ham and asparagus红烧大鲍翅: braised shark's fin with brown sauce; fried ormer fin in brown sauce红烧大排: broiled pork chop红烧大虾: braised prawn in soy sauce; praw stewed in brown sauce; prawns stewed in brown sauce燃烧大地: burning ground岩烧大明虾: prawns cooking on special stone黄鱼肚: yellow croaker maw黄鱼干: dry yellow cracoker
