茶黄素的英文

• theaflavin; theaflavishs
• theoflavin

• 茶:    tea plant tea
• 黄:    yellow
• 素:    white
• 红茶茶黄素:    black tea theaflavins
• 异茶黄素:    isotheaflavin

例句与用法

1. The antioxidative mechanism of theaflavins was revieved in this paper
   本文对茶黄素的抗氧化机理进行综述。
2. Comparison of rp - hplc and
   法测定茶黄素的比较研究
3. Alone , they are very astringent , and the amount of caffeine in tea should make it very bitter
   茶黄素在单独存在时很涩，同时茶中那样数量的咖啡因理应使茶变得很苦。
4. Theaflavins which are formed when flavanols are oxidized make up approximately 2 percent of the weight of dried black tea
   黄烷醇氧化时形成的茶黄素约占干红茶重量的2 % 。
5. It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins , giving the beverage its characteristic briskness
   看来茶黄素改善了咖啡因的苦味，咖啡因改善了茶黄素的涩味，从而赋予红茶饮料以特有的"清爽味" 。

其他语言

茶黄素的法语：Théaflavine