红: red烩: braise鱼片: scrod; escrod; fillet; slice ...茄汁烩鱼片: stewed fish slices with tomato sauce烩鱼: stewed fish鱼片: scrod; escrod (取自尾前厚肉); fillet; slices of fish meat红烩鸡: [食] haricot chicken烩鱼汤: blaff红烩灌肠: stewed sausage with brown sauce红烩牛肝: braised ox liver in brown sauce红烩牛肉: [食] braised beef红烩牛膝: osso bucco红烩茄子: stewed egg-plant brown sauce; stewed eggplant红烩青鱼: stewed black fish slices红烩肉杂拌: mixed meat in brown sauce红烩丸子: stewed pork balls红烩小肠: stewed intestines红烩小灌肠: stewed sausage红烩羊肉: stewed mutton红烩猪排: stewed pork chop红烩鹌鹑蛋: stewed quail eggs in brown sauce澳带烩鱼肚: braised fish maw with scallops烩鱼脑羹: stewed fish brains鸡丝烩鱼翅: shark′s fin with sliced chicken鸡丝烩鱼肚: shredded chicken with fish maw; stewed fish maw with shredded chicken
