白: white扒: gather up; rake up鸭: duck条: twig扒鸭腿: grilled duck leg红扒鸭: braised duck in brown sauce高丽鸭条: korean duck slices西湖炸鸭条: “west lake”deep-fried duck slices芝麻鸭条: duck fillet with sesame白扒鲍鱼: braised abalone in cream sauce; braised abalone in white sauce; braised abalone with white sauce白扒通天翅: braised fin in white gravy白扒燕菜: stewed agar白扒燕窝: braised bird‘s nest with white sauce; swallow nest with white gravy白扒鱼翅: braised shark‘s fins with white sauce; braised shark′s fin in cream sauce; shark's fin in white gravy白扒鱼肚: braised fish maw in cream sauce白扒鱼肚菜心: braised fish maw and heart of cabbage八宝扒鸭: braised duck with “eight-treasures”八珍扒鸭: braised duck with chop suey; eight-treasures braised ducking八珍扒鸭[粤: eight-treasures braised duckling北菰扒鸭: braised half duck with mushroom冬虫扒鸭: braised duck with chinese caterpillar fungus鸽蛋扒鸭: braised duck with pigeon eggs红扒鸭子: braised duck with soy sauce京菜扒鸭: braised duck with ca age; braised duck with cabbage京葱扒鸭: braised duck with scallion