烩: braise鸭: duck丝: silk北菰烩鸭丝: braised sliced duck with mushroom烩鸭掌: braised duck feet | braised duck webs; braised duck feet/webs; braised duck web拌鸭丝: duck wing shreds in soy sauce法式橙烩鸭: french style duck with orange zest and curacao sauce烩鸭肝冬笋: braised duck liver with bamboo shoots烩鸭舌掌: braised duck tongue and web烩鸭四宝: souof stewed duck“four delicacies浆果烩鸭胸: braised duck breast with cherry蘑菇烩鸭: stewed duck with mushroom三丝烩鸭: duck with three sliced meats豌豆烩鸭丁: steamed duck cubes with peas鲜橙烩鸭: duck a l'orange糟烩鸭四宝: four duck delicacies拌烤鸭丝: roast duck shred in sauce泡椒鸭丝: shredded duck with pickled peppers掐菜烤鸭丝: saute duck shreds with bean routs; saute duck shreds with bean sprouts酥皮鸭丝盅: crispy shredded duck五彩大鸭丝: five colouredbreast of duck; “five coloured”breast of duck香脆鸭丝: crispy duck shreds香酱爆鸭丝: saut ed shredded duck in soy sauce鸭丝茶树菇: mushroom and duck shreds鸭丝炒鲍鱼: fried abalone with duck slices