水: water煎: fry in shallow oil肉锅贴: fried dumpling with pork牛肉锅贴: fried dumpling stuffed with beef猪肉锅贴: fried dumpling with pork; slightly fried pork dumpling香煎菜肉锅贴: guotie stuffed with vegetable and pork; pan-fried dumplings with vegetable and pork鲜肉: carcass meat; fresh meat锅贴: fried meat dumplings; fried wontons; fried“jiao-zi” stuffed minced meat; guotie (fried jiaozi); pan-fried dumping; pan-fried dumplings; pot sticker; potsticker; slightly fried dumpling水煎包: lightly fried chinese bread水煎服: be decocted in water for oral dose; decoct in water for an oral dose; decoct in water for oral administratin煮肉锅: fleshpot煎鲜虾丸: fried shrimballs in sauce鲜肉包: pork bun; steamed fresh meat dumpling鲜肉粉: salmon pink鲜肉色: salmon鲜肉型: meat type; pork type新鲜肉: green meat锅贴,煎饺: fried dumpling锅贴儿: lightly fried dumpling锅贴饺: pot sticker锅贴鸭: fried duck cutlets锅贴鱼: deep-fried fish; fish-sapor fried dumpling素锅贴: vegetable pot stickers水煎二次: decoct decocted in water twice鹅肝酱煎鲜贝: fried fresh scallop with goose liver jam