Stir - fry pine nuts in 2 tbsp oil until golden yellow . set aside 用2汤匙油炒香松子仁至金黄,取起。
Saute minced garlic in remaining oil . add pork and stir - fry until done . add bell pepper , sauce mix and heat through . stir in pine nuts 用剩下的油爆香蒜蓉,下猪肉炒熟,加入甜椒及芡汁,炒匀至热透,拌入松子仁。
Saute red chili in remaining oil . add chicken and stir - fry until done . add celery , carrot , sauce mix and heat through . stir in pine nuts 用剩下的油爆香红辣椒,下鸡肉炒熟,加入西芹、甘笋及芡汁,炒匀至热透,拌入松子仁。
Process : 1 mixture the upper fruit cubes with salad . 2 , put the fruit salad in the bowl , then sprinkled the pan nuts over the salad 制作1 、将上列各项水果切丁混合后加入沙拉酱拌匀。 2 、将拌好的水果沙拉放入沙拉碗中,上面撒上松子仁即可。
Put soup stock , salt , msg , cordyceps , ginseng slices , wolfberry fruit and minced ginger in a pan and season , pour into the bowl and steam for two hours 冬菇火腿青椒切成方粒,炒锅上火,放入100克花生油,烧至2成热放入松子,保持油温,将松子仁煸透并炸至金黄色。