川: river; stream汁: juice牛: cattle; ox柳: willow青椒汁牛柳: beef tenderloin steak with green peppercorn sauce牛柳: beef tender loin; tenderloin川汁鸡球: sichuan style chicken meat ball川汁烧白鳝: stewed eel in gravy, sichuan style; stewed eel with gravy白汁牛筋: fricassee ox tendon; stewed ox tendon with white sauce鲍汁牛肝菌: braised boletus in abalone sauce; braised mushroom (boletus) in abalone sauce; braised mushroom in abalone sauce酱汁牛肉: catchup beef密汁牛蒡: sweet chicken浓汁牛肉: beef in rich gravy茄汁牛排: fried steak with tomato sauce茄汁牛肉: fried beef with tomato sauce; fried sliced beef in tomato sauce; stewed beef with tomato sauce茄汁牛肉饼: fried beef pie with tomato sauce茄汁牛肉片: fried sliced beef with tomato sauce茄汁牛肉汤: tomato and beef soup茄汁牛肉丸: ltali an meatb all s茄汁牛腩饭: capsicam with sirloin原汁牛肉: beef in own juice豉汁牛肉: fried beef with soy bean sauce; fried beef with soybean sauce豉汁牛仔骨: steamed beef ribs with black bean sauce扒牛柳白菌: braised fillet of beef with white mushroom扒牛柳葱: braised steak with sliced scallion
