南京板鸭的英文

• nanjing pressed duck
• nanjingpressedsaltedduck
• steamed nanjing duck cutlets

• 南京:    Nanjing
• 板鸭:    pressed salted duck; dried s ...
• 蒸南京板鸭:    roast beijing duck; steamed nanjing salted duck
• 蒸南京咸板鸭:    steamed salted duck，nanjing style
• 板鸭:    pressed salted duck; dried salted duck

例句与用法

1. Steamed nanjing salted duck
   蒸南京板鸭
2. Thomas did , with no paying ； and wang invited him to eat salted duck and pressed salted duck
   托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
3. During processing of nanjing cured - dry duck , the changes of peptides and free - amino acid ( faa ) have an important effects on its unique flavour
   摘要南京板鸭加工过程中小肽和游离氨基酸的变化对其特殊风味的形成具有重要意义。
4. Cured - dry duck samples of different processing phases were used to study the changes of peptides and free - amino acids by hplc in this paper
   本文以不同加工阶段南京板鸭的腿肌为研究对象，探索了加工过程中小肽和游离氨基酸的变化规律。
5. Over time , shanghainese cuisine has also embraced the ingredients of guangdong and szechuan , while still producing such sumptuous traditional dishes as nanjing duck , west lake sweet and sour ribs and stir - fried eel hangzhou - style
   上海菜具有兼容并蓄的特色，既有广东和四川菜的材料，也有数以百计的诱人小食，例如南京板鸭西湖甜酸肉排杭州炒鳝片。

百科释义

南京板鸭较干，形如平板，肉质酥烂细腻，香味浓郁，有“干、板、酥、烂、香”之美誉。