It is very heat stable and does not give corrosive decomposition products during processing , even at the upper end of the recommended temperature range 它具有很好的热稳定性,即使达到推荐温度范围的最大值,在制程中也不会产生腐蚀分解物。
Milk , especially fermented milk , has many kinds of flavor substances , which includes non - volatile acid , volatile acid , carbonyl compounds and hydrolyzates of protein , fat , and lactose 摘要乳尤其是发酵乳中的风味物质种类繁多,包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。