Lardon is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
lardonとは意味:{名} : 豚肉やベーコンの細片 lardon meaning: or lardoonˈ noun A strip or cube of bacon used for lardinglardon перевод:lardon, lardoon (кулинарное) кусочек сала для шпигования