The beef part used for " yukhoe " is tender rump steak.
"Yukhoe " is a variety of " hoe ", raw dishes in Korean cuisine which is usually made from raw ground beef seasoned with various spices or sauces.
Alternative names ??? " Yukke " ( yukhoe ) and ???? " Bibinba " ( bibimbap ) were also considered, as Miyamoto had intended to name him after a dish in Korean cuisine.
See for example steak tartar, yukhoe, other things in : Category : Raw beef dishes, Carpaccio, etc . I don't know what the limitations are health-wise in terms of quality, types of animals, etc ., or why fish is more common than land animals in this regard ( assuming there is reason other than custom ) .-- talk ) 18 : 15, 13 July 2010 ( UTC)